Master the art of an old-fashioned cake with this six-ingredient recipe. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Cakes made with a mix are so notoriously unremarkable that many recipes guide users to doctor them for a better end product.

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

From classic strawberry shortcake and elegant fraisier cake to strawberry tiramisu, tres leches cake, crumb cake, and ...

Angel food cake may look simple, but nailing that cloud-like texture takes science, technique, and the right ingredients. From unbleached cake flour to room-temperature egg whites, every step matters.

With its iconic shape, golden brown exterior, plush texture and snow white crumb, angel food cake is perhaps the most understated cake there is. Absolutely scrumptious on its own and even better ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Angel food cake is light, airy, and famously finicky—but with the right techniques, it’s easy to nail every time. From ...