Add Yahoo as a preferred source to see more of our stories on Google. Like many beloved American desserts, pound cake originated in England, though the French have long had their own version, known as ...

OK, this seriously is one of the best pound cakes we've had. It melts in your mouth with buttery goodness in every bite.

If you were given the choice of only one cake, what would it be? I really like red velvet cake and just the thought of German chocolate cake makes my mouth water. Ever since my friend, Trillis Weems, ...

If you were given the choice of only one cake, what would it be? I really like red velvet cake, and just the thought of German chocolate cake makes my mouth water. Ever since my friend, Trillis Weems, ...

How do you make pound cake even more buttery and delicious? Easy! Pan-sear slices of it with butter and sugar. If you know how to make a grilled cheese, you can make this dessert, which is a perfect ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...