When you stew pork belly in dark soy, brown sugar, garlic, peppercorn, vinegar and bay leaf, then season it with bagoong alamang (fermented shrimp paste) and coconut cream, what do you get? A hybrid ...

You've heard of Korean kimchi and Indonesian kecap manis, but you've probably never heard of bagoong. However, every Filipino has a jar of it in their kitchen. This condiment is made of fermented fish ...

He wrote how “Perlito I. Ibarra and his colleagues at the University of the Philippines in Los Baños successfully made bagoong, and its customary liquid byproduct patis, from carabeef.” The process, ...

Filipinos go gaga for binagoongan. It combines two of their most cherished foods – deep-fried pork and bagoong (shrimp paste). The key to this recipe is the guisado base of garlic, onion and tomato.

There are many ways to make sinigang sour and delicious. In a live cook-off on "Unang Hirit," Chef Jose Sarasola and host Love Añover made their own versions using unlikely ingredients: Chef Jose ...

MANILA, Philippines - Ever tried dessert with bagoong? Sounds preposterous but it’s really good and I have sampled it myself at Bagoong Club — an innovative Pinoy fusion restaurant that features ...