Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Most Americans know Canadian bacon as a topping for sweet-salty "Hawaiian" pizza, but the lean meat deserves a second look. Canadian bacon (called "back bacon" by our friends across the northern ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

It's said that more than any other scent, the smell of frying bacon brings vegetarians back into the folds of the carnivorous. You can’t really blame them. When I was a teenager, only the smell of ...

Looking for bacon made without fillers or added water? These are the best bacon brands shoppers say deliver real pork flavor and quality.