Move over pork ribs, there's a leaner option gracing grills. Turkey ribs, which are the shoulder of the bird but treated like ribs, are a delightful twist.

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Can you really BBQ everything? This expert says yes – and has the recipes to prove it - Ella Walker speaks to Belfast-based ...

Few people know their way around a grill quite like Richard Turner – chef, butcher, meat aficionado and co-founder of online butcher Turner & George. As the man behind Hawksmoor’s original meat ...

Champion grill-master 'Bobby T' shares his top barbecue tips for perfect grilling, from choosing meat to resting it.

Cooking over an open flame is one of the great joys of summer. We spoke with a world-renowned chef to find out which method ...

It's almost time to fire up the grill for Memorial Day weekend, but you want to make sure you celebrate and cook safely. Here are some tips to keep in mind for this weekend: 1. Take your time. All ...

Barbecue extraordinaire Jim Moore shares his top grilling tips as his new cookbook, How To BBQ Everything, is released.

HONOLULU (KHON2) — Grilling is a fun way to cook outside in Hawaiʻi, but it can also be dangerous if you’re not careful. And with the 4th of July quickly approaching during our dryer season, it’s ...